COLLEGE OF ARTS
GASTRONOMY IN MISSIONS FIELD ASSIGNMENT (ATS 248)
Prerequisites: ATS 247 - Gastronomy in Missions lecture phase
Crédits: 8 - 12
The field assignment consolidates the learning of the students of the Gastronomy in Missions lecture phase. Students will get involved with ministries in which they will serve through gastronomy, showing God's love to unreached nations and ethnic groups.