CENTRE FOR ECONOMIC DEVELOPMENT
COFFEE ROASTING (ECD 112)
Credits: 1 - 6
This course trains participants to a professional level of coffee creation in the workplace and creative competitions globally as well as being able then to connect to the coffee community at large and locally to represent Jesus and His values. Learners will gain practical experience identifying a variety of sensory attributes and cupping coffees. They will gain an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.