COLLEGE OF ARTS

GASTRONOMY IN MISSIONS FIELD ASSIGNMENT (ATS 248)

Prerequisites: ATS 247 - Gastronomy in Missions lecture phase
Credits: 8 - 12

The field assignment consolidates the learning of the students of the Gastronomy in Missions lecture phase. Students will get involved with ministries in which they will serve through gastronomy, showing God's love to unreached nations and ethnic groups.

Upcoming Dates and Locations

No upcoming course dates.

COLLEGE OF ARTS

GASTRONOMY IN MISSIONS FIELD ASSIGNMENT (ATS 248)

Prerequisites: ATS 247 - Gastronomy in Missions lecture phase
Credits: 8 - 12

The field assignment consolidates the learning of the students of the Gastronomy in Missions lecture phase. Students will get involved with ministries in which they will serve through gastronomy, showing God's love to unreached nations and ethnic groups.

Upcoming Dates and Locations

No upcoming course dates.

All locations that offer this course

Course Location Credits
ATS 248 JUCUM Ituzaingó
ATS 248 JUCUM Ituzaingó