COLLEGE OF ARTS
HOSPITALITY LEADERSHIP AND INTERCULTURAL MANAGEMENT (ATS 203)
Prerequisites: DSP211 & 212
Credits: 11 - 12
This course provides students with an understanding of the role and responsibilities of a supervisor, manager and leader. It is intended to help students acquire a range of supervisory, management and leadership skills. Students will also learn about leadership styles and stewardship. The course will also help students gain understanding and competencies in cross cultural management and communications across different context.