Course & Seminar Listing
Course name
Course description
ATS 342
School of Culinary Arts & Restaurant Management II

Continuing on the foundations laid in , this next segment of training in this series focuses on learning the basics of Italian, French, Indian, Chinese, Japanese and Middle Eastern cuisine.

Prerequisites: ATS 241
Credits: 12
Available:
Date Location Languages
TBA USA/Youth With A Mission Strategic Frontiers Colorado Springs Eng
Q1 = Jan-March | Q2 = April-June | Q3 = July-Sept. | Q4 = Oct.-Dec. | TBA = to be announced