COLLEGE OF ARTS & SPORTS

SCHOOL OF CULINARY ARTS & RESTAURANT MANAGEMENT FIELD ASSIGNMENT (ATS 244)

Prequisites: ATS 343
Credits: 8

During this field assignment students will be placed in an established restaurant alongside experienced chefs. By staying in one location for the entire time they will get a real-life model of establishing and running a restaurant while also living and ministering cross-culturally.

Upcoming Dates

No upcoming course dates.