This course provides an overview of the basic components of food, insights on food-related diseases, and realistic perspectives on supplements, functional foods and additives. Teaching will also include nutrition from a biblical perspective, and will also reveal the background of eating behavior and food related myths. In addition, this course will help to address hunger issues and broken systems in society, such as the food and drug industry. The intent of this course is to help people to develop healthier eating habits, as well as to be better equipped for community catering and ministry in developing nations.
No upcoming course dates.