COLLEGE OF SCIENCE & TECHNOLOGY

SUSTAINABLE AGRICULTURE SEMINAR (SCI 173)

Prequisites:
Credits: 1 - 6

In this seminar students will learn about the design and development of low maintenance "food forests" that make use of natural resources already available in a particular location. Topics include: recycling, food production, energy efficiency, water management, waste management and resource stewardship.

Upcoming Dates

No upcoming course dates.