Course & Seminar Listing
Course name
Course description
ATS 244
School of Culinary Arts & Restaurant Management Field Assignment

During this field assignment students will be placed in an established restaurant alongside experienced chefs. By staying in one location for the entire time they will get a real-life model of establishing and running a restaurant while also living and ministering cross-culturally.

Prerequisites: ATS 343
Credits: 8
Date Location Languages
TBA USA/Youth With A Mission Colorado Springs Eng
Q1 = Jan-March | Q2 = April-June | Q3 = July-Sept. | Q4 = Oct.-Dec. | TBA = to be announced